Friday, November 13, 2015

fall soup.

let me be clear, sweet friends: 
i'm not a chef. in college i mostly ate cold cereal and fruit.

meal planning baffles me, and grocery shopping irritates me.
i like simple recipes that don't take a long time.

and with all the cooking videos going around social media,
i got inspired and decided to make my own of the easiest, tastiest, crockpot potato soup.

hope you like it, friends. full recipe below.

4 potatoes (chopped makes it easier)

1 carrot (sliced)

2 tbs butter (refrigerated and cubed)

1 onion (chopped)

2 cloves of garlic (chopped)

3 cups of water

1 spoonful of chicken bouillon
(you could just do chicken broth, 
instead of the water and bouillon 
but i didn't have any in the house...)

salt & pepper (to taste)

1/3 cup flour

1/2 cup milk
combine potatoes, carrot, butter, garlic, onion water, and bouillon in crock pot
(i like to see a little bit of water/chicken broth peeking up in the bowl)

cook on high for 4-5 hours/ until the potatoes are soft

mash potatoes

salt and peper to taste

add flour and milk

serve in bowl with cheese, green onions and bacon


that's all. happy friday.

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